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Join us for an unforgettable culinary experience.

Chef Khun Nuch

Chef Khun Nuch (Nutjarin Plasri) works as the executive Chef.

Since 1996, she has been immersed in the world of Thai cuisine, working diligently to perfect her craft. By the time she crossed paths with Çok Çok Thai in 2006, she had already gained valuable experience, including the prestigious opportunity to serve the Thai Royal Family.

Her culinary journey led her to master the art of Thai cuisine and represent it with excellence in gastronomic centers across different countries. After completing 5 years of different TV programs and writing 4 books with Sirichalerm Svasti, she had the opportunity to travel to different countries of the world due to her profession.

Embark on a Flavorful Expedition

At Çok Çok Pera, food is not just sustenance, but an art form.

Savor the flavours of Thai cuisine as prepared by our Royal Chef Khun Nuch, our chefs use only the freshest ingredients to craft dishes that are as beautiful to look at as they are delicious to eat.

From Classic to Modern Exploring Istanbul's Thai Cuisine Scene

From the aromatic flavours of our curries to the delicate sweetness of our desserts, every bite is a journey through the tastes of Thailand and Southeast Asia.

Embark on a gastronomic adventure inspired by the botanicals and spices that once enticed travelers along the historic Silk Route to Istanbul.